Built by chefs, for food obsessives.
Innovative recipes
1,100+ recipes developed by expert chefs with detailed step-by-step instructions to get you epic results every time.
Guides, tips, and tools
350+ guides, tips and tricks, and digital cooking tools that get you beyond recipes, and unlock the whys behind the hows of cooking.
In-depth classes
Deep-dive into your cooking passions, from baking to sous vide to barbecue. It’s like culinary school without the commitment.
Connected cooking
Your kitchen should be smart, like you. From sous vide to precision induction cooktops, we bring professional cooking equipment into your home kitchen. Cooking like a pro has never been easier.
We’re not just another recipe site.
Learn from real chefs.
Our chefs are masters of their craft but don’t take themselves too seriously. Learn how to make everything from award-winning pâté en croute to real-deal Jalisco-style birria.
Recipes you won’t find anywhere else and classics perfected.
From liquid nitrogen ice cream to perfect roast chicken, we’re always innovating in the kitchen.
Cooking, visualized.
We break down complex cooking concepts into easy-to-follow visuals.
Driven by passion, not clicks.
Our goal is to make our community deliriously happy, not satisfy algorithms.
Ready to join the ChefSteps community?
Free Membership
✓ Access to select free recipes
✓ Access to select free guides and tools
✓ Access to 4 introductory classes
✓ Weekly newsletter
Studio Pass Membership
✓ Access to 1,100+ recipes
✓ Access to 370+ guides, tools, and calculators
✓ Access to 24 classes
✓ Use of our ingredient scaling tool
✓ Exclusive bonus content: recipes, videos, and more
✓ First access to live and online events
✓ Get your questions answered by our team of chefs
✓ Exclusive newsletter
✓Exclusive offers and discounts on products
Innovative Recipes
Whether you’re looking to cook the best steak of all time, or you want to learn how to make croissants from scratch, we’ve got you covered.
- Studio Pass
Ultimate Roast Porchetta
- Studio Pass
New School Egg Foo Young
- Studio Pass
Chili Fried Chicken
- Studio Pass
Crème Fraîche Ice Cream
- Studio Pass
Pâté en Croûte
- Studio Pass
Super Apple Pie
- Studio Pass
The Ultimate Rich as F*¢K Brownie
Meet Our Chefs
Grant Crilly
Nicholas Gavin
Tim Chin
Leah Cohen
Jonathan Zaragoza
Kevin Smith
Joe Yim
Eric Huang
Grant Crilly
Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.
In-Depth Guides
Cooking is so much more than just recipes. Explore the whys and hows of cooking, and become more confident in the kitchen.
The Ultimate Guide to Brining Turkey
The Best Pie Doughs: A Parametric Analysis
The Science of Xanthan Gum
- Studio Pass
Cracking the Egg: Understanding This Incredible Ingredient
Tips & Tricks: How to Get Perfectly Crispy Fish Skin, Every Time
How to Make Any Flour Into “Bread Flour”
How to Butcher a Chicken: 10-Piece Country Cut
ChefSteps Classes
Deep-dive into your culinary passions.
Espresso Class
freeSave money and make your own barista-level latte, cappuccino, and macchiato.
French Macaron Class
freeHigh-definition videos, succinct step-by-step instructions, and background information on the science of macarons.
Barbecue Class
freeThere comes a moment in every meat lover's life when it's time to push their barbecue skills to the next level.
Spherification Class
freeMake the seemingly impossible possible in your kitchen.
Connected Cooking
Smarter cooks deserve a smart kitchen. We bring professional kitchen hardware into the home so you can realize your cooking aspirations.
Precision Induction Cooking
The Countertop Oven Class
freeSous Vide: Beyond the Basics
free
