the Breville Sous Chef® 16 Pro

Spice grinder

butter

N-Zorbit M (tapioca maltodextrin)

powdered sugar

salt

Melt butter over medium heat while stirring constantly.

Once it begins to brown, stir frequently until the butter stops sizzling and the milk solids are a very dark brown.

Immediately pour contents from the hot pot into a chilled bowl.

Add the N-Zorbit to a food processor, and while spinning drizzle the cooled brown butter.

Scrape down the food processor as needed to keep the powder free-flowing.

Add confectioners sugar to the N-Zorbit brown butter powder.

Mill the salt to a fine power using a spice grinder. 

TIP: It helps to mill a bit more salt than you need since you'll tend to lose some to the grinder.

Add the measured amount of salt powder to the brown butter powder in the processor.

The brown butter powder is ready to use, but can be stored indefinitely by vacuum packing it and keeping it frozen.

Brown Butter Powder