ChefSteps

ThanksgivingEverything you need to make the most of your holiday table.

The BirdThe secret to mastering Thanksgiving? Mastering the turkey. We’ve got tons of ideas for the best bird ever.

Sous Vide Holiday TurkeyThanksgiving turkey, perfected.

Crispy and Tender Sous Vide Confit Turkey LegsNot ye olde renaissance fair turkey legs. Actually delicious.

Ultra-Tender Sous Vide Turkey BreastThe juiciest, tenderest turkey breast of all time.

Sous Vide Turkey RouladeIt's a project, but it's a certified banger. Win the holidays with a roulade.

Thanksgiving Turkey NuggetsYou’re guaranteed a happy meal with these crispy, juicy turkey nuggets.

Roast Turkey CrownThe perfect roast turkey does exist.

Perfect Roast Turkey in Two HoursNeed a bird on the fly? We've got you covered.

Crispy and Juicy Chicken-Fried TurkeyBlue plate special, but make it Thanksgiving.

Extra Crispy KFC-Style Fried TurkeyDeep-fried Thanksgiving turkey seasoned with our not-so-secret 12 herbs and spices.

Epic Grilled TurkeySous vide first, smoke after. Finish your perfectly cooked turkey on the grill for an utterly addictive centerpiece. Grilling guru Meathead Goldwyn shows you how.

Transform Thanksgiving with Turkey YakitoriFire up the hibachi! We walk you through how to break down a bird into pieces perfectly sized for skewering. Flame-grilled to perfection, this is the funnest way to cook and eat a turkey.

Can You Cook a Turkey in a Cauldron Filled With Salt?Picture this: The Pilgrims landed in Hawaii and decided to have an above-ground turkey luau.

All the SidesDishes they’ll beg you to make again next year. And the year after that.

Perfect Sausage StuffingThis gluten-free stuffing has the classic flavor profile of your favorite stuffing.

Air-Fried Brussels Sprouts With Chile-Tamarind DressingTender-crisp sprouts with a tangy and spicy dressing that will wake up your taste buds.

Grilled Radicchio Salad With Raisin AgrodolceThese are the dinner rolls of your dreams—soft, fluffy interior, golden-brown exterior, and crispy bottoms.

Vegan Blender Bread StuffingA great stuffing needs to be savory, packed with aromatics, sweet, with a perfectly cooked, juicy center.

Air-Fried Charred Broccoli with Bagna CàudaA holiday classic, leveled up with the best cream of mushroom base of all time.

Green Bean CasseroleThese buttery morsels are utterly irresistible, completely over the top, and rich as—well, you know.

Air-Fried Thanksgiving Stuffing MuffinsLevel up your average boxed stuffing into an epic, crispy bite.

Green Bean Casserole ChaatIt’s creamy, flavorful, and well-seasoned, just as a good green bean casserole should be.

Rich and Moist CornbreadYou guys. Seriously. This is the best cornbread we’ve ever had. Just get the isomalt. It’s worth it.

Rich as F*¢k Biscuits

Simple Roasted Squash

Roasted Cabbage With Coconut Beurre Blanc with Eric Adjepong

Po-Tay-Toes!Spuds for your buds.

Sous Vide Pomme PuréeThe easiest, smoothest, sexiest potato purée.

Perfect Creamy Smashed PotatoesRustic in just the right ways.

Fully Loaded Duchess PotatoesMashed, piped, baked, and fully loaded.

Thrice-Baked PotatoesOnce, twice, three times a baked potato.

Perfect Fluffy Mashed PotatoesStart designing your gravy moat.

Ultra-Cheesy Pommes AligotPotatoes with pull.

Perfect Pomme PuréeThere's no such thing as too much butter.

Crispy Air-Fried Smashed PotatoesThis queen of spuds has the crispiness of a french fry and fluffiness of a baked potato—the best of both worlds.

Gravy, Sauces, and Pantry Level-UpsThey really tie the room together.

STUDIO PASS

Ultimate Turkey Bouillon Cubes

STUDIO PASS

Instant Turkey Gravy

STUDIO PASS

Turkey Jus Gras

Turkey Gravy

STUDIO PASS

Perfect Cranberry Sauce

Holiday Herb Oil

STUDIO PASS

Cranberry Yakitori Glaze

STUDIO PASS

Holiday Turkey Floss

STUDIO PASS

Thanksgiving Togarashi Spice

STUDIO PASS

Million Dollar Cream of Mushroom

STUDIO PASS

All-Purpose Holiday Seasoning Blend–Two Ways

Thanksgiving Sauce With Tyler Florence

STUDIO PASS

Showstopper Turkey Elixir: Paint Your Way to A Norman Rockwell-Worthy Thanksgiving

STUDIO PASS

The Ultimate Umami Seasoning Powder

Red Onion Jam

PREMIUM

Beef Demi-Glace

STUDIO PASS

Crème Fraîche

STUDIO PASS

Sous Vide Cultured Butter

Honey Butter

Pressure-Cooked Brown Chicken Stock

AppetizersSnacks to get the party started.

Chicken Liver Pâté

STUDIO PASS

Imfoiessible Pâté (Vegan Foie Gras Mousse)

Foie Gras Torchon

STUDIO PASS

Sous Vide Pork Terrine

Perfect Oysters Rockefeller

Cheesy Artichoke Tart With Carolina Gelen

Sous Vide Deviled Eggs

STUDIO PASS

Sous Vide Turkey Rillettes

Butchery, Prep, and Kitchen TipsSkills to pay the bills.

How to Break Down a Turkey: Breasts and Leg Quarters

STUDIO PASS

How to Break Down a Turkey: Crown and Leg Quarters

The Ultimate Guide to Brining Turkey

STUDIO PASS

How to Butcher Turkey: Yakitori Style

How to Butcher, French, and Tie a Prime Rib

How to Truss a Chicken the Traditional Way

How to Sharpen a Knife

How to Tie a Butcher’s Knot

STUDIO PASS

Whole Tenderloin Roast: How to Butcher and Cook it up Like a Pro.

How to French a Rack of Lamb

Unpacking Freshness: The Egg Carton Decoder

PREMIUM

A Guide to Presearing for the Best Sous Vide Steaks and Roasts

STUDIO PASS

Tips & Tricks: Tear Your Bread for Better Croutons

Tips & Tricks: Three Ways to Peel Garlic

Tips & Tricks: How to Mince a Shallot

STUDIO PASS

Tips & Tricks: Turn the Drippings in Your Sous Vide Bag into a Delicious Jus

How to Make a Roux

STUDIO PASS

Great Gravy! How to Thicken Anything with Corn Starch or Flour

STUDIO PASS

Level Up Your Gravy’s Umami Game

Tips & Tricks: How to Quickly Julienne Lots of Veggies at Once

STUDIO PASS

Tips & Tricks: Level Up Your Pie Crust Layers with Liquor

STUDIO PASS

How to Turn Any Biscuit into an Ultra Tall and Flaky One

STUDIO PASS

Tips & Tricks: Turn Buttery Brioche into Flaky, Pull-Apart Rolls

Carryover Cooking: Why You Should Let Meat Rest

Measure by Weight: Why You Should Use a Scale

Planning and TroubleshootingWe’ll guide you to the finish line.

The ChefSteps Thanksgiving Game Plan: Express EditionA full Thanksgiving meal on the table with as little stress and anxiety as possible.

The ChefSteps Thanksgiving Game Plan: Ultimate EditionEverything you’d expect from a full T-Day spread, but with every lever and knob cranked to 11.

Turkey Select-O-MaticFind the bird that’s best for you.

Turkey Crown and Roulade: Thanksgiving Day GuideTackling our roast turkey crown and sous vide roulade this year? We’re here to help.

Let’s Talk About ThanksgivingAnswers to all your pressing Turkey Day questions.

RoastsSkipping the turkey? We’ve got roasts a-plenty.

Flavor-Packed, Feast-Worthy Chuck Roast

Herb-Crusted Sous Vide Prime Rib (Rib Roast)

Ultimate Sous Vide Leg of Lamb

Perfect-Every-Time Center-Cut Tenderloin Roast

STUDIO PASS

Glazed Seitan Ham

STUDIO PASS

The Ultimate Beef Wellington

STUDIO PASS

Hearty Greens Wellington

STUDIO PASS

Transform Pork Shoulder Into a “Spiral” Fresh Glazed Ham

Homemade Honey-Glazed Ham

PREMIUM

Ultimate Peking Duck

LeftoversReal ones know: leftovers are life.

5 Chefs 5 Ways: Thanksgiving Leftovers

STUDIO PASS

Leftover Thanksgiving Turkey Popped Pot Pie

STUDIO PASS

Classic Double-Crusted Turkey Pot Pie

STUDIO PASS

Air-Fried Turkey Poutine

Leftover Turkey Pho With Andrea Nguyen

STUDIO PASS

Tips & Tricks: Waffle Your Stuffing